This was prepared by Marcie Reynolds at our February, 2012, meeting.
Author: Club Recipes
A lot of my friends who like my chow-chow, piccalilli and end-of-garden pickles seem to request this relish also. Every time I take it to a pot-luck dinner,...
Author: Jeanne Benavidez
Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call...
Author: Ellen Bales
Fresh is the key. Don't be tempted to use frozen corn in this salad, or dried basil - it's not the same.
Author: Kathy W
A great side dish to go with your favorite meat dish.
Author: Daily Inspiration S
A quick and easy side to a Japanese meal.
Author: Mikekey *
I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and...
Author: Pam Ellingson
This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down...
Author: Garrison Wayne
This wonderful tasting salad was one of the new items I chose to make for our 9th Anniversary Dinner. It was very well received by my husband Dan & I loved...
Author: Rose Mary Mogan
This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!!...
Author: Wendy Rusch
This is a traditional lentil salad from Turkey. You can substitute red or white wine vinegar for the lemon juice if you prefer. The tomatoes, eggs, olives,...
Author: Lynette !
I don't remember where I found this recipe, probably on Facebook, it is a keeper. I made this salad to go with our Christmas dinner. Everyone enjoyed it....
Author: Sue West
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious...
Author: Ann Kendrick
A summer side for a grilled steak. I really like this with the Pampered Chef Rosemary Herb seasoning, instead of the McCormicks.
Author: Lori Loucas
This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.
Author: Michelle Koletar/Mertz
Have you been discarding the greens off your fresh beets over the years? So have I!! Wow, have we ever missed some yummy goodness! They're delicious. I...
Author: Terrie Hoelscher
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Author: Lisa Johnson
Creamy Cucumber Tomato Salad is fresh crisp cucumbers, sun ripened tomatoes and sweet onions in a luscious sour cream mayonnaise dill base. It makes a...
Author: Beth Pierce
I served this last night at a party along with 'Rich man's Shrimp Cocktail'. That was a platter presentation of Shrimp on a bed of shredded lettuce over...
Author: Alexa Lloyd
Created for the May meeting of Curious Cusiners by Marian Detzler.
Author: Happy Cook @SeaBreezeKitchen
I love healthy food of all kinds, this salad has everything I love. This is healthy and so good for you, will be making this salad many times over. Enjoy....
Author: Eileen Hineline
IF YOU ARE CRAB MEAT LOVER YOU WILL LOVE THIS SALAD...I HAVE HAD THIS AND IT IS REALLY DELISH...ENJOY !!!!!
Author: Gloria Gasperson'Giddings
Wow, I was really surprised how much I loved this salad. The tangy goat cheese mixed with the sweet fresh berries is fabulous. If you're tired of a plain...
Author: Monika Rosales
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
Author: Pat Duran
I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!
Author: Terri Kobler
Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.
Author: iris mccall
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Author: Craig Pergrem
This is an ideal side for that Christmas ham, turkey, or salmon. Simply spectacular!
Author: Pat Duran
Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon...
Author: Sonnie Otto
This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda...
Author: Rose Mary Mogan
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been...
Author: Heather Schatz
Many a great recipe started just this way: The reicpe in the cookbook sounds good, but none of this, or none that, too little....We've all been there and...
Author: Kathy W
I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and...
Author: Megan Stewart
I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a...
Author: Patrick Johnson @pwjohnso
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely...
Author: Ellen Bales
I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed...
Author: Jolayne Cooper
http://www.sweettmakesthree.com/mexican-cornbread-salad/
Author: Catherine Cedillo
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.
Author: Cindi M Bauer
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry...
Author: Mikekey *
Love, love, love the addition of Craisins and bacon, and the apples add a really great crunch. This is a perfect picnic salad - one we will be making all...
Author: Laura Y.
Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It...
Author: BonniE !
Recipe posted for play in Culinary Quest. This recipe is from website: http://steamykitchen.com Ponzu is a Japanese "sauce" however I refer to it as both...
Author: Baby Kato
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country...
Author: Candy Beard
This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical...
Author: Dana Ramsey
Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice and quinoa for a heartier salad....
Author: Peggy O'Brien
This is a pretty salad, and came from a friend who was in charge of our local symphony rehearsal dinners. I was a volunteer, along with others, and she...
Author: Marlene Fields